HACCP is recognised globally as one of the best methodologies for identifying and controlling food safety hazards in a food business. The HACCP guidelines are published by the Codex Alimentarius Commission (www.codexalimentarius.net), and recognised by many of the world’s leading food industry standards.
This course is designed as an intensive refresher course in the application of the 12 steps of HACCP (including the 7 principles). It provides an overview of the required pre-requisite programs, and defines the attributes of an effective food safety management system, in line with current industry standards and legal requirements.
The course uses a mix of classroom presentation, group discussion, and practical application, to help you consider food safety hazards, and feel confident in reviewing the application of the HACCP Principles in your business.
WHAT YOU WILL LEARN?
- Refresh your knowledge of what is required of a HACCP Program, including how HACCP forms part of a broader food safety and quality program.
- An overview of how to conduct a hazard analysis on your business in line with Codex Alimentarius Commission guidelines, and construct HACCP program to manage food safety and product quality.
- An update on best practices for HACCP and food safety and quality plans, as required by current industry food safety and quality standards.
WHO SHOULD ATTEND?
The course is suitable as a refresher for those with previous HACCP training, and also for those with experience who wish to update or refresh their skills and knowledge. It is a requirement of most major customer standards to update your HACCP skills every 3 years. Ideal for QA Managers, HACCP team members and business owners who are responsible for maintaining a HACCP based Food Safety Management.
WHAT YOU WILL GET?
A Nationally Recognised Statement of Attainment issued by William Angliss Institute RTO 3045 for the following units of competency:
- FDFFS2001A Implement the Food Safety Program and Procedures
- FDFTEC3001A Participate in a HACCP Team
The course updates and refreshes the knowledge and skills required to develop a Codex Alimentarius compliant HACCP plan for a food business, capable of meeting regulatory requirements, as well as GFSI food safety and quality standards.
WHAT TO BRING?
All materials are supplied.
Previous completion of a 2 or 3 day HACCP course is strongly advised. A good understanding of written and spoken English is required to undertake this course.
COURSE COST: $485 (GST EXEMPT) | COURSE DURATION: 1 day (9am to 5pm)
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