Our courses are run in partnership with the William Angliss Institute and are nationally accredited. Our certificates are recognised and accredited courses can count towards further qualifications.
For further information about our public courses click here.
Our course developer has gained an international reputation for designing effective food safety and quality management training programs. Coupled with the William Angliss Institute’s experience and expertise, courses can now be tailored or developed to meet the individual needs of your organisation. All of our courses can be delivered on site at your business anywhere in Australia or New Zealand. Other international destinations can also be arranged upon request.
For in-house training at your business, or tailored training solutions, please contact us for a competitive quote.